Prepare the marinade by mixing olive oil, lime juice zest, cilantro and spices together in a little bowl. Set the chicken into a refrigerator or cooler to marinate for an hour, or up to overnight.
Makes 2-4 servings (25 minutes of prep +2 hours marinating time)
- 4 boneless, skinless chicken thighs (about 1 pound )
- 2 tbsp chopped cilantro
- 2 limes juice zest
- 1 tsp salt
- 1 teaspoon chili powder
- 1 tsp cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground coriander
- 1 tbsp oil
To assemble the tacos, layer chicken, pico de gallo, cheese, and fresh cilantro into tortillas (heated over the grill should you would like ) and enjoy!
Cilantro & Lime Grilled Chicken Tacos
Remove the chicken from the marinade and set on a grill that is prepped. Cook until the internal temperature reaches 165F, turning as necessary to ensure even cooking (roughly 5-8 minutes on each side). Remove from the heat and chop into pieces.
The easiest way to put some zip into your grilled chicken is using a citrus-based marinade. Not only does a citrus marinade provide glowing acidic notes into your own meal, but they proceed to work fast and are usually ready in about one hour. This is ideal for individuals, like individuals, who frequently forgot to initiate the marinade until it’s almost dinner time!
Among the greatest ways we’ve found to apply the curry would be to place it in together with your meat in a resealable container. Then you can just go to city shaking up it, which means that you get nice even policy. You can leave it out if you’re planning on cooking straight away. But if you’re going to allow it to simmer overnight, be sure to return it the cooler.
The final touch is to warm up the tortillas. If you do this within the grill or in a cast iron, nothing beats a hot, slightly toasted tortilla. Just keep an eye on these since it only takes a couple of seconds to go from heated to charred.
Having a light and bright marinade, these cilantro lime chicken tacos provide a burst of summer flavor.
Place some zest in your taco night that is next using those cilantro chicken tacos.
We grilled the chicken utilizing hardwood lump charcoal. But if your grill grate is not in stellar state (many aren’t) with a cast iron skillet works exactly the same. Whether you’re grilling or searing at a cast iron, the purpose is to get up the temperature to medium-high warmth. That way you can some toasty ends before the beef overcooks.